DINNER MENU | DESSERT MENU | BAR SNACK MENU

 

NIGHTLY WOOD ROASTS
MONDAY
Riverview Farms Berkshire Pork 24
blue cheese polenta, fennel-shallot marmalade

TUESDAY
Maple Leaf Farms Roast Duck 18
roasted mushrooms, pomegranate glaze

WEDNESDAY
Johnson Family Farm Roasted Lamb 30
potato hash, red wine lamb jus

THURSDAY
Carolina Pheasant 22
sweet potato shepherd’s pie, red wine apple sauce

FRIDAY
Slow Roasted Short Ribs 21
“not fried” french fries, wild mushroom jus

SATURDAY
Organic Grass Fed Salt Crust Prime Rib 34
butternut squash gratin, horseradish sauce

SUNDAY
Roasted “Chateaubriand” 26
new potato hash, dijon bearnaise

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SALADS
Pistachio Goat Cheese 7
frisee salad, spinach, rosemary lemon dressing

Red Wine Pear Salad 6
sweet and spicy pecans, blue cheese, balsamico

Hearts Of Young Romaine 5
roasted garlic Caesar, crisped parmesan

Ten Chopped Vegetable Salad 7
shaved parmesan, walnut oil dressing

Butter Bibb Lettuce 7
blue cheese, smoked bacon, candied shallots

Simple Mixed Green Salad 5
crisped potatoes, sherry wine vinaigrette

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SNACKS
Oysters On The 1/2 Shell 9
champagne shallot mignonette

Tuna, Tuna, Tuna 10
diced, sliced, chunked

Hand Cut Steak Tartare 8
grilled toast, “G-1” sauce

Nightly Carpaccio mkt
crispy shallots, young watercress

Citrus Poached Prawns 9
bloody mary cocktail sauce

Grilled Lamb Tenderloins 11
herb salad, balsamic-olive tapenade

Kobe Beef Sliders 12
sweet onion marmalade, Dijon mustard

'American' Onion Soup 6
lemon thyme crème fraiche, crisp parmesan

Wild Mushroom Soup 6
roasted garlic croutons

Oysters Rockefeller 11
smoked bacon, spinach

Peekytoe Crab Cake 12
crab louis, meyer lemon

Steamed P.E.I. Mussels 8
“Chinatown” style

Crispy Popcorn Shrimp 9
grainy mustard dressing

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MEATS
Grilled Ribeye 'Delmonico' 26
thin bean casserole, crispy onions

Pan-Roasted Filet Mignon 27
creamy cauliflower gratin, red onion marmalade

Charred Flat Iron Steak 19
new potato hash browns, cabernet sauce

Seared Pork Filet Mignon 17
brown butter spiced sweet potatoes, apple cider jus

Grilled Llamb T-bones 24
butternut squash-potato gratin, rosemary jus

Grilled Range Chicken 16
creamed young spinach, garlic sauce

20oz Porterhouse 'Steak au Poivre' 32
pan-roasted mushrooms, bacon, brandy peppercorn jus

Kobe Beef New York Strip 48
wilted watercress, pomegranate ginger sauce

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SEAFOOD
Seared Maine Scallops 22
stone ground grits, brown butter vinaigrette

Hot Smoked Salmon Steak 17
potato-portobello hash, mushroom chimichurri

Grilled Tuna London Broil 21
crispy shoestring potatoes, red wine vinaigrette

Seared Jumbo Shrimp 22
wilted young spinach, tangerine oil, almonds

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SIDES
Potato-Portobello Hash 4
Thin Bean Casserole 5
roasted Wild Mushrooms & Bacon 7
Garlic Mashed Potatoes 4
Butternut Squash-Potato Gratin 5
Garlic Creamed Spinach 4
Creamy Cauliflower Gratin 5
Brown Butter Spiced Sweet Potatoes 4